PERUVIAN INGREDIENTS. INTERNATIONAL VISION.

Frozen fruit and fruit pulps from Peru.
Sourcing for your business.

Frozen fruit and fruit pulps for your business in Peru and international sourcing enquiries.

AGRIBUSINESS GOOD LIFE SACPERU · INTERNATIONAL TRADE

Selected fruitFlavour for your creationsInternational buyer enquiriesFrozen fruit and fruit pulps

01 / ABOUT US

Your partner for turning Peruvian fruit into new possibilities.

We connect businesses with frozen fruit and pulps, supporting every enquiry from product selection through order coordination.

Explore our products Tell us what you are creating ↗

Versatile range

Options for drinks, desserts, kitchens and food production.

Personal support

We review product, pack size, volume and destination with you.

Informed purchasing

Request specifications and applicable documents before confirming.

02 / OUR SELECTION

Great flavour.
More possibilities.

Ingredients for drinks, desserts and food production. Ask about options for your market.

Frozen blueberryIllustrative packaging image

Blueberry

For smoothies, sauces and baking.

Process

Berry selection, washing and grading; freezing and packing, with cold storage.

Pack sizes

1 kg bag10 kg carton · 10 bags × 1 kg
10 kg bag10 kg carton · 1 bag × 10 kg

Frozen strawberryIllustrative packaging image

Strawberry

Versatile in drinks, desserts and ice cream.

Process

Selection, washing and hull removal; preparation for the pack format, freezing and packing.

Pack sizes

1 kg bag10 kg carton · 10 bags × 1 kg
30 lb bag30 lb carton · 1 bag × 30 lb

Frozen mangoIllustrative packaging image

Mango

A tropical touch in every recipe.

Process

Selection, washing, peeling and stone removal; cutting, freezing and packing.

Pack sizes

1 kg bag10 kg carton · 10 bags × 1 kg
30 lb bag30 lb carton · 1 bag × 30 lb

Frozen blackberryIllustrative packaging image

Blackberry

Rich flavour for your creations.

Process

Blackberry selection, washing and draining; freezing and packing, with cold storage.

Pack sizes

1 kg bag10 kg carton · 10 bags × 1 kg

Frozen raspberryIllustrative packaging image

Raspberry

For desserts, coulis and drinks.

Process

Careful raspberry selection and cleaning; freezing and packing to preserve fruit integrity.

Pack sizes

1 kg bag10 kg carton · 10 bags × 1 kg

Frozen pineapple chunksIllustrative packaging image

Pineapple chunks

Pineapple chunks for smoothies, drinks, desserts and cooking.

Process

Pineapple selection and washing; peeling, core removal, cutting into chunks, freezing and packing.

Pack sizes

1 kg bag10 kg carton · 10 bags × 1 kg

Frozen mango pulpIllustrative packaging image

Mango pulp

A tropical base for juices, ice cream and desserts.

Process

Mango selection and washing; peeling, stone removal and pulping, followed by packing and freezing.

Pack sizes

1 kg bag10 kg carton · 10 bags × 1 kg

Frozen lucuma pulpIllustrative packaging image

Lucuma pulp

Peruvian flavour for ice cream and baking.

Process

Lucuma selection and washing; peeling, seed removal and pulping, followed by packing and freezing.

Pack sizes

1 kg bag10 kg carton · 10 bags × 1 kg

Frozen cherimoya pulpIllustrative packaging image

Cherimoya pulp

For delicately flavoured drinks and desserts.

Process

Cherimoya selection and washing; skin and seed removal, pulping, packing and freezing.

Pack sizes

1 kg bag10 kg carton · 10 bags × 1 kg

Frozen camu camu pulpIllustrative packaging image

Camu camu pulp

Amazonian flavour for juices, drinks and fruit blends.

Process

Camu camu selection and washing; pulping and seed separation, followed by packing and freezing.

Pack sizes

1 kg bag10 kg carton · 10 bags × 1 kg

Ask about availability, pack sizes, volumes and commercial terms.

Request a quote ↗

03 / QUALITY AND COMMERCIAL CONFIDENCE

Confidence backed by evidence.
Quality for export markets.

HACCP, BRCGS, laboratory testing and traceability: reference points for assessing food safety and the technical evidence behind each international purchase.

Documentation, validity and scope are confirmed by product, supplier facility and destination market before a transaction is agreed.

STANDARDS, CONTROLS AND REQUIREMENTS

HACCP

Preventive hazard management

A plan covering biological, chemical and physical hazards; critical control points where applicable, limits, monitoring, corrective actions and verification records.

BRCGS

Food safety standard

For transactions requiring BRCGS, request the facility certificate, product scope, certification body and validity. Certification applies to the audited facility and scope.

LABORATORY

Analytical evidence by batch

Define sampling and microbiological, physicochemical and residue tests appropriate to the product and destination. Request reports identifying the batch, method, date and acceptance criteria.

TRACEABILITY

From origin to dispatch

Link suppliers, raw materials, processing batches, packaging and dispatch through codes and records. Assess backward and forward tracing and product recall procedures.

SENASA

Product and destination requirements

Check official requirements for the product and importing country, and verify relevant authorisations, inspections and certificates. The applicable procedure depends on processing and product classification.

FDA

Requirements for the U.S. market

Verify registration of facilities subject to registration and applicable food safety, labelling, prior notice and import requirements. FDA registration is not product approval or quality certification.

PROCEDURES BASED ON EXPORT REFERENCES

A verification path, from origin to destination.

Criteria for assessing the process with the supplier facility and buyer. Each shipment requires a review of the relevant market regulations and specifications.

Requirements and supplier
Define product, intended use, destination and specifications; review the facility, its documentation and the scope of required certifications.
Receiving and selection
Check the identity, condition and handling of raw materials; record origin and batch and establish acceptance criteria.
Preparation and freezing
Review good hygiene practices, process controls and the HACCP plan; document agreed preparation and freezing parameters.
Sampling and batch review
Compare laboratory results and process records with specifications; document conformity and the handling of deviations.
Packaging, labelling and cold chain
Verify food-contact packaging, batch identification, destination labelling and storage and transport records at the specified temperature.
Documentation and dispatch
Review applicable commercial and sanitary documents, traceability records and logistics before confirming dispatch.

Request technical evidence for your purchase.

Technical data and specifications · batch test reports · traceability and cold-chain records · applicable certificates and authorisations, identifying holder, scope and validity.

Discuss quality documentation

Document availability is confirmed with the commercial team and supplier facility. These references alone do not establish Good Life certification.

Official referencesHACCP · Codex ↗BRCGS ↗SENASA ↗FDA ↗

04 / INDUSTRIES WE SERVE

Ingredients for every business.

From daily service to volume sourcing: find fruit and pulps for your operation.

Kitchen and beverage menus

Restaurants and hotels

Ingredients for kitchens, breakfasts and drink menus.

Enquire for my business

Ice cream, fillings and desserts

Ice cream shops and bakeries

Fruit and fruit pulps for ice cream, fillings and desserts.

Enquire for my business

Juices and food production

Juice bars and food manufacturers

Options for beverages and food production.

Enquire for my business

Volume sourcing

Importers and distributors

Sourcing enquiries by product, volume and destination country.

Enquire for my business

INTERNATIONAL SOURCING

Your next order starts here.

Share the product, estimated volume, country and destination port or city. We will assess availability, pack sizes, documentation and logistics before confirming a proposal.

Export and delivery terms are agreed for each transaction.

Discuss international sourcing

05 / CONTACT

Tell us what your business needs

Enter your details and order requirements. We will prepare your enquiry for WhatsApp or email.

Commercial responsePersonal assistanceNo-obligation enquiry

WhatsApp+51 953 132 161

Commercial team

comercial@agrigl.com mhuaman@agrigl.com lvelasquez@agrigl.com

010203

Your details

Complete the required fields to continue.

Frozen fruit and fruit pulps from Peru.Sourcing for your business.

Your partner for turning Peruvian fruit into new possibilities.

Versatile range

Personal support

Informed purchasing

Great flavour.More possibilities.

Blueberry

Process

Pack sizes

Strawberry

Process

Pack sizes

Mango

Process

Pack sizes

Blackberry

Process

Pack sizes

Raspberry

Process

Pack sizes

Pineapple chunks

Process

Pack sizes

Mango pulp

Process

Pack sizes

Lucuma pulp

Process

Pack sizes

Cherimoya pulp

Process

Pack sizes

Camu camu pulp

Process

Pack sizes

Confidence backed by evidence.Quality for export markets.

Preventive hazard management

Food safety standard

Analytical evidence by batch

From origin to dispatch

Product and destination requirements

Requirements for the U.S. market

A verification path, from origin to destination.

Requirements and supplier

Receiving and selection

Preparation and freezing

Sampling and batch review

Packaging, labelling and cold chain

Documentation and dispatch

Request technical evidence for your purchase.

Ingredients for every business.

Restaurants and hotels

Ice cream shops and bakeries

Juice bars and food manufacturers

Importers and distributors

Your next order starts here.

Tell us what your business needs

WhatsApp

Commercial team

Your details

Frozen fruit and fruit pulps from Peru.
Sourcing for your business.

Great flavour.
More possibilities.

Confidence backed by evidence.
Quality for export markets.